I’ve had so much fun cooking and photographing different recipes since starting this blog in September. I love reading the comments you all leave, they honestly make my day! Thank you so much for taking the time to read what I post, you all are awesome I know the last few weeks have been full of dessert recipes, but I promise there are some good non-dessert recipes coming up in the next couple weeks!
In the meantime, I wanted to highlight some of my favorite recipes from this year-
Chocolate Biscoff Brownies- these brownies were one of the first recipes I tried using Biscoff Spread and I’ve been hooked ever since!
Corn and Cheese Chowder- when I tried this recipe for the first time in November it became an instant favorite. I’ve made it several times since then and have no doubt I’ll make it many more times before winter is over!
Mini Caramelized Onion, Spinach and Potato Quiches- These little Quiches make an easy and healthy breakfast (or dinner!). They can also be made ahead of time and frozen, then re-heated in the microwave for a quick breakfast-on-the-go.
Pumpkin Caramel Coffeecake- this recipe is hands down the ‘family favorite’ of the year. I’ve made it quite a few times over the holidays and when I suggested that I try out a new coffee cake recipe for breakfast tomorrow morning I hit serious resistance. Needless to say, we’ll be having Pumpkin Caramel Coffeecake. Again
General Tso’s Tofu- It’s hard to beat this gingery, garlicy sauce over some sauteed vegetables and crispy fried tofu. What’s extra awesome is that this sauce freezes really well, so you have make it ahead of time and have a delicious meal on a busy weeknight!