A few weeks ago I found myself with some leftover rice in the fridge and not enough vegetables to make a stir fry. I had been looking forward to trying this recipe for a while and it was the perfect opportunity! I love creamy, cheesy casseroles and this one turned out really well. I used cheddar cheese when I made it, but next time around I think I’ll use pepper jack instead to give the casserole a little spice.
Spinach Rice Bake
Ingredients
- 10 oz. fresh spinach
- 1 tbl. water
- 1/2 tbl. olive oil
- 1/4 onion, chopped
- 1 1/2 cup cooked brown rice (measure after cooking)
- 1 cup shredded cheese (cheddar, mozzarella, or pepper jack)
- 1/3 cup milk
- 3 eggs, beaten
- 1 teaspoon salt
Directions
- Pre-heat the oven to 325 degrees and grease a 8 x 8 inch baking dish.
- Place the spinach and water in a large skillet over medium heat; cover and cook until the spinach wilts. Drain the spinach and set aside.
- Return the skillet to the stove and heat the olive oil. Saute the chopped onion for a few minutes until translucent.
- In a large bowl, combine the brown rice, cheese, milk, eggs and salt. Stir in the onion and wilted spinach. Pour into the prepared 8 x8 inch pan and bake for 35-40 minutes until set in the middle
Makes: 4 servings
That sounds absolutely delicious! We will have to try it.
Thanks Jenny! I hope you like it!
You are very clever. This looks and reads very yummy.
This is in my oven right now! thanks for the recipe it is going to be delish!