Pineapple Cream Cheese Dip has been a staple at family holiday gatherings for a long time and I have always looked forward to my mom making this appetizer. I usually associate this dip with the holidays, but it would be great to serve during football games or at a potluck.
The Pineapple Cream Cheese Dip could be served with any sort of salty chip or cracker, Wheat Thins are my favorite.
Pineapple Cream Cheese Dip
Ingredients
- 16 oz. cream cheese
- 1/4 cup green pepper, finely chopped
- 1 tbl. onion, finely chopped
- 1 1/2 tsp. seasoning salt (I like Lowery’s)
- 8 oz. crushed pineapple, very well drained
- Cracker or chips to dip
Directions
- Beat the cream cheese with a mixer until smooth. Add the rest of the ingredients and mix until well combined. Chill in the fridge for several hours or overnight before serving.
Makes: About 3 cups
Your photo is striking! I wish mine looked as nice as yours.
Reblogged this on debsthoughtstoday and commented:
I can’t wait to make this!
Thanks! I hope you enjoy it!
I am going to make this. It looks and reads VERY tasty.
I am making this recipe … and I love the photo of your “focused” dog
Thank you
I hope you enjoy the recipe!