Chewy Peanut Butter Chocolate Chip Cookies

Chewy PB Chocolate Chip Cookies ~ Annie's Cooking Lab

Earlier this summer I attended a potluck with some coworkers. I had planned to make a tart, but my defective oven turned the tart crust to charcoal and I had to quickly improvise a new dessert plan that didn’t involve an extra trip to the store. Luckily I had everything I needed to make these tasty cookies and they were a total hit at the potluck.

I love all things peanut butter, and peanut butter cookies are certainly no exception. Some chocolate chips and a sprinkle of sea salt tops these chewy cookies off perfectly!

Chewy Peanut Butter Chocolate Chip Cookies


  • 1/2 cup butter, room temp
  • 1/2 cup smooth peanut butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 cup flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 cups chocolate chips
  • course ground salt
  1. Preheat the oven to 375 degrees and line a baking sheet with parchment paper
  2. Cream the putter and peanut butter on medium high for one minute. Add the sugars and beat for another minute until fluffy. Stir in the egg and vanilla.
  3. In a separate bowl, combine the flour, baking soda and salt. Add to the creamed butter mixture and beat until smooth. Fold in the chocolate chips.
  4. Refrigerate for 15-30 minutes. Scoop the dough onto a cookie sheet and sprinkle with course ground sea salt. Bake for 10-12 minutes until the edges are golden brown. Let the cookies cool on the baking sheet for several minutes then transfer to a wire rack to cool completely.
Makes: About 2 dozen
Source: Foodie Bride

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