When my brother and I were kids, one of our favorite parts of going to the airport was the Biscoff Cookies that Delta served. Even now I still look forward to these delicious cinnamony cookies when I fly. A few weeks ago I saw Biscoff Cookies in my local grocery store which of course caused me to start looking for a good recipe to use them in!
You can search on the Biscoff website to find a store near you that carries the cookies. While you’re on their website, you should also try and find the Biscoff Spread and then check back soon for a recipe that includes the spread!
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 tbl. vanilla extract
- 3 cups all purpose flour
- 20 Biscoff Cookies, finely ground
- 1 tsp. baking soda
- ¾ tsp. salt
- 20 Biscoff Cookies, coarsely chopped
- 2 cups white chocolate chips
- Preheat oven to 350 degrees F
- In a mixer, cream the butter and sugars until light and creamy. Add the eggs and vanilla and mix until combined.
- In a different bowl, mix the flour, ground Biscoff Cookies, baking soda and salt. Slowly add to the mixer and stir. Add the white chocolate chips and the coarsely chopped Biscoff Cookies and mix until just combined.
- Use a medium size cookie scoop to place the dough on a baking sheet. Bake for 12-15 minutes; err on the side of slightly underbaking. Remove from the oven and allow them to cool for a few minutes before transferring to a cooling rack.