Do you guys know what happened over the weekend?
It was my one year blogaversary. Whoa. It still kind of blows me away when I get an email telling me someone has commented on my post, or ‘liked’ something I’ve put on facebook (shameless plug for facebook page). I’ve had such a great time over the last year. Trying to blog on a regular basis has really pushed me to try new recipes in the kitchen. They haven’t all been successes, but I’ve learned a lot and eaten some delicious food along the way.
Do you know what else happened over the weekend? I got to bake a toooon of cupcakes for my cousin’s wedding! I know a lot of people bake a cute cake or cupcakes to celebrate the anniversary of their blog, and if I hadn’t been in the middle of baking 300 cupcakes and a wedding cake on Saturday, I would have done that. Instead, I was up to my eyebrows in Swiss meringue buttercream and candied lemon peel so I just had to ‘settle’ for having one of the cupcakes that wasn’t quite pretty enough to pass muster for the wedding display. Over the next couple of weeks I’ll have several posts about the process and recipes I used to churn out that many cupcakes, so stay tuned!